- Projecting a growth of 25-30% in volume for FY2024.
- Recently expanded frozen foods division to double current capacities and get into frozen and chilled foods.
- Launching a pectin project joint venture with Beyond Mangoes by end of June or July 2023.
- The objective is to have 40% non-mango business and 60% mango business in the next three to four years.
- The company is exploring multiple options for capacity expansion in the pulp, tomato processing, and spray drying processes but has not yet determined the capex required.
- The pulping business accounts for 85-87% of the company’s revenue, while the non-pulping business accounts for the remaining percentage.
- Realization rates are dependent on raw material prices, and the company works on a cost-plus model with fixed realization per metric tonne.
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