It is very difficult to find out what is happening in the company.
Investors have no idea how many casks company have? How many of them are maturing this year? How long is the maturation period – Is it 3 years or 5 years or 7 years?
Also, how much malt is for captive use and how much is company selling? Is company selling matured malt or fresh malt? If it is matured malt, how is it matured?
I have realised the 30k litre/day capacity management was talking about in the interview was malt capacity and similarly 60k litre/day capacity in fy26 is also malt capacity.
No one has an idea about the Indri whiskey or other whiskey capacity. The company is a total back box, no one can see inside.
Now the distillery revenue has increased from 106cr to 119cr an increase of 12% but Indri whiskey sale has gone from 7,371 cases to 24,733 cases. Assuming Rs. 3000/bottle price revenue from Indri last year was 27cr whereas this year it is 89cr.
so, what happened to the sale of other brands – Golden wings, Whistler Whiskey, Kamet Single malt, Camikara rum & Royal highland.
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