From presentation we know that company has 45,000 barrels. I am trying to calculate how many cases of Indri Whiskey can be produced in these many barrels.
I am assuming the following -
- Barrel Capacity: 200 liters per barrel.
- Angel’s Share: Assume 30% total loss over the maturation period.
- Cask Strength: 60% ABV in the barrel.
- Bottling Strength: 40% ABV in the bottle.
1. Total Initial Volume of Whisky:
- Total Volume in Barrels:
Total Volume = 45,000 barrels × 200 liters per barrel = 9,000,000 liters
2. Adjust for Angel’s Share:
- Volume After Angel’s Share (assuming a 30% loss):
Volume After Angel’s Share = 9,000,000 × (1−0.30) = 6,300,000 liters
3. Adjust for Dilution from Cask Strength to Bottling Strength:
- Dilution Factor: The whisky is diluted from 60% ABV to 40% ABV, which means the volume increases by 50%.
Volume After Dilution = 6,300,000×1.5=9,450,000 liters
4. Convert Volume to Cases:
- Bottle Size: 0.75 liters (750 ml) per bottle.
- Bottles per Case: 12 bottles per case.
- Total Number of Bottles:
Total Bottles = 9,450,000 liters / 0.75 liters per bottle = 12,600,000 bottles
- Total Number of Cases:
Total Cases = 12,600,000 bottles / 12 bottles per case = 1,050,000 cases
Therefore even if they sell 1,00,000 cases of Indri whiskey, they have capacity for 10 years. I think this is the reason Malt is sold. They have access capacity.
Now further increase in capacity of Malt from present 12kL/day to 30kL/day in Sep-Oct will only increase the revenue by selling malt.
According to their FY23 annual report ( they have still not published annual report for FY24) the sale of the company is (cases) -
Golden wings whisky - 8,315
Whistler whiskey - 49,371
Kamet (single malt) - 3,912
Indri trini - 15,145
Camikara rum - 253
Royal highland - 432
Whistler was their highest selling whiskey in terms of number of cases. What happened to this whiskey, this quarter?
Also @anon do they take the ethanol sale in distillery division or sugar division?
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