My guess would be that maturation of casks was happening in the warehouse much before Surrinder Kumar joined them.
In the distillery visit, MD also talks about buying 90 year old cask from an old French distillery; he said they are unsure of how it is going to turn out. Anyways, making new products requires lots of mix and match and see what sells?
Slightly offtopic, but I feel the visiting centre built by them is very small and a letdown when I compare it to the one built by Sula Wines.
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